Prep time 10 mins
Total time 10 mins
Serves: 1 quart
- 1 can (13.66 ounce) of coconut milk
- 2 avocados, peeled and pitted
- 1 cup maple syrup, Grade A
- ½ cup lime juice, freshly squeezed (5 limes)
- 1 Tablespoon lime zest
- ¼ cup water
Place all ingredients into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture.
Pour mixture into an ice cream maker and freeze according to your machine’s instructions. The ice cream is finished when you can scoop some out and it stays on the spoon without sliding off right away (about 20 minutes)
Serve immediately or freeze for a firmer texture.