Coconut Oil makes the best popcorn!
One of my favorite uses for Coconut Oil is for popping popcorn! It’s not only a healthy choice but it tastes amazing! You
can pop popcorn in a pan but I really like using a stove-top popcorn popper. You add the oil and popcorn at the same time and they heat together creating a light, fluffy, and perfect popcorn.
There is no need to add butter when you are finished – the coconut oil gives excellent flavor. Just add the seasoning of your choice – Parmesan cheese is high on the list around here!
For 1/2 cup of unpopped popcorn, you need 1-3 Tb. coconut oil.
Here is the recipe for a delicious treat – Kettle Corn! The salty, sweet, and crunchy snack is irresistible. Choosing coconut oil elevates the flavor, adds interest, and is (of course!) healthier.
COCONUT OIL KETTLE CORN
2 Tb. coconut oil
1/2 c. popcorn
3 Tb. sugar
1 tsp. salt, scant
Add all ingredients to the stove-top popper. Cook over medium heat – to medium low heat turning the handle steadily. Remove from the heat immediately when the popping slows and pour into a big bowl. ENJOY!
What’s your favorite popcorn flavor? Have you ever tried coconut oil with your popcorn?