Healthy, Warm, Veggie Pasta Salad

 

From the Garden to the table this pasta salad is fast, delicious, vegetarian, and healthy.

There are only six simple ingredients!

Mix Coconut oil into your stir fry recipe.

Healthy Vegetable Stir Fry straight from the garden.

 

Ingredients

3        Cups of Penne pasta

2        Cups of grape tomatoes halved

1/2    Cup of grated Parmesan cheese

1        Tbsp. of Hearty Naturals Coconut Oil

1/4    Cup of basil

2        Cloves of garlic crushed

 

Prepare the pasta as directed for Al dente.  Drain and then toss with Hearty Naturals

coconut oil, basil, and garlic.  Toss the coconut oil, basil, and garlic separately from the pasta to

give the natural coconut oil and herb flavors a chance to come out.

 

Pasta tossed with coconut oil and basil
Pasta tossed with Coconut Oil and Basil

 

As the flavorful aromas fill your kitchen, it is time to add the last two ingredients.

Now, lightly toss in the tomatoes and Parmesan cheese.

 

Pasta with coconut oil, basil, tomatoes and Parmesan cheese
Add the tomatoes and Parmesan cheese

 

Then, season your healthy, vegetarian,  vegetable pasta salad with salt and pepper to taste.

Serve warm.  It’s just that simple.  Hope you enjoy.

 

XOXO

 

Note: Pasta salad reheats well.

Share this post...Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterEmail this to someone