Brown Sugar Coconut Blueberry Muffins

These very easy muffins are from Alida’s Kitchen. They feature coconut oil which is so versatile and delicious and also includes shredded coconut in the topping. They are quick to make and perfect for breakfast, snacks, pitch-ins, bake sales and more! Frozen blueberries work well when fresh ones are out of season.  You could easily bake a couple of batches and freeze them to have on … Continue reading →